Our strengths
The flexibility and responsiveness of independent medium size company
The taste of Hand Made Production
The perfect knowledge of a local company
10 years experience in organizing events
A service of quality competing with any prestigious Parisian firms
The energy and passion of a young and dynamic team
Best quality price
Our cooking
Chef, Ermanno Geria, will guide you through his creations, in order to enable you to discover a unique world of culinary experience.
Born in Reggio Calabria (Italy), he is heir to a family tradition that has been passed from father to son for four generations. His great grand father was the head Chef of the last King of Italy, Vittorio Emanuele III. Strengthening the difference with an italo-french double culinary culture, his cuisine releases new taste and flavors, just by using simple and natural ingredients.
With innovative cooking techniques, and unconventional assemblings, his cuisine is described as evolutionary.
The suggested dishes are just examples, we recommend to come and discuss with our Chef in order to create a custom-made menu, according to your taste and budget.
Our menus and rates
- Cocktails finger foods
- Live cooking
- Buffet
